Nut-free granola is a delicious and allergy-friendly alternative to traditional granola, offering all the crunch and nutrition without the nuts. It’s perfect for those with nut allergies or anyone looking for a different flavor profile.

Key Ingredients in Nut-Free Granola

• Rolled oats – The base ingredient, packed with fiber and energy.
• Seeds – Sunflower seeds, pepitas, or flaxseeds add crunch and nutrients.
• Dried fruits – Cranberries, raisins, or apricots provide natural sweetness.
• Sweeteners – Honey or maple syrup enhance flavor while keeping it wholesome.
• Spices – Cinnamon, vanilla, or cardamom add warmth and depth.

Benefits of Nut-Free Granola

• Safe for allergies – Ideal for those avoiding nuts.
• Rich in fiber – Supports digestion and keeps you full longer.
• Versatile – Enjoy it with yogurt, milk, or as a snack on its own.
• Easy to make – Homemade versions allow customization to taste preferences.